Twist the bottle slightly at the end of each pour to prevent dripping., Insert the corkscrew at the center of the cork., Approach the host from the right side., Pour a small tasting amount for the host., Cut the foil neatly below the lip of the bottle., Wait for the host’s confirmation before opening the bottle., Prepare wine tools (wine key, service cloth, glasses)., Serve ladies first, then gentlemen., Wipe the bottle mouth with a clean cloth., Hold the bottle with the label facing the host., Present the cork to the host., Ensure wine glasses are spotless., Pull out the cork slowly and silently., Place the bottle on the table or hold firmly., Fill the glass only 1/3 full., State the name, winery, and vintage of the wine., Wipe the bottle mouth again after removing the cork., Serve the host last., Wait for approval before serving other guests., Twist the corkscrew straight down., Check proper serving temperature., Remove the foil neatly and keep it discreetly., Wipe bottle before placing it back on the table or ice bucket..

SCRAMBLED STEPS

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