Whisk together 2 eggs and 2 tablespoons of granulated sugar., Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter., Heat a lightly oiled non-stick frying pan over a medium heat. , Gently pour about 1 tbsp of batter onto the hot pan. , Wait until the bubbles form on the surface and once they start popping, Flip the pancake over and cook until both sides are golden. , Repeat until all the batter is used up., Once both sides are golden, transfer to a serving plate! , Hope you enjoy!.

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