The Three basic components of marinades are acid, oil, and seasonings., FACT, Fish and seafood can be marinated for up to 2 days to improve flavor, BLUFF, Marinating meat helps make it more flavorful and tender, FACT, Meat and poultry can be marinated for 2 hours up to 2 days depending on the recipe., FACT, It is safe to reuse marinade without cooking it first., BLUFF.

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