Avocado, A tropical fruit with a thick green or dark skin, soft pale green flesh, and a large stone inside. Often eaten in salads or spread on toast., Butter, A soft, pale yellow food made from cream that is used in cooking and for spreading on bread., Carrot, A long, thin orange vegetable that grows underground. It is eaten raw or cooked., Cherry, A small, round, red or dark red fruit with a stone inside. It grows on trees., Chips, Long, thin pieces of potato that are fried in hot oil and served hot. (British English; called 'French fries' in American English), Cod, A large sea fish with white flesh that is commonly eaten as food., Cream, The thick, white or pale yellow liquid that forms on the top of milk. It is used in cooking and as a topping for desserts., Crisps, Very thin, dry slices of potato that have been fried until crispy and are usually sold in packets as a snack. (British English; called 'chips' in American English), Lamb, The meat of a young sheep, used as food., Lettuce, A plant with large, green leaves that are eaten raw, especially in salads., Muffin, A small, sweet cake, often containing fruit, chocolate, or nuts, that is baked in a small round tin., Oil, A thick liquid made from plants, animals, or minerals, used in cooking., Olive, A small, oval fruit that is green or black and has a bitter taste. It can be eaten whole or pressed to make olive oil., Pancake, A thin, flat, round food made by frying a mixture of flour, eggs, and milk. Pancakes are often eaten with sweet toppings., Peas, Small, round, green vegetables that grow inside a long green pod. They are usually cooked before eating., Peach, A soft, round fruit with sweet, juicy yellow or white flesh and a large stone inside. The skin is smooth and has a pink and yellow colour., Pie, A type of food made of meat, vegetables, or fruit cooked inside a pastry case., Plum, A soft, round fruit with smooth red, purple, or yellow skin and a stone inside., Prawn, A small sea creature with a shell and ten legs that is used as food. It has a mild flavour and turns pink when cooked. (Called 'shrimp' in American English), Rice, Small white or brown grains that come from a plant grown in wet ground, especially in Asia. Rice is cooked and eaten as food., Semi-skimmed milk, Milk from which some of the fat has been removed, making it lower in fat than full-fat milk but higher in fat than skimmed milk., Spinach, A vegetable with large, dark green leaves that can be eaten raw in salads or cooked., Sweetcorn, The yellow seeds of the maize plant that are eaten as a vegetable, either cooked on the cob or separated from the cob., Tuna, A large sea fish. Tuna is often sold in tins and is widely used in sandwiches and salads., Turkey, A large bird kept on farms for its meat. Turkey is traditionally eaten at Christmas in the UK and at Thanksgiving in the US.

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