Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter., Set aside for 30 mins to rest if you have time, or start cooking straight away., Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper., When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go., Serve with jam or your favourite filling.

Pancake

by
Print
Embed

Leaderboard

We are currently working on improving the Leaderboard functionality. Please help us by offering your feedback.

Give Feedback

Visual style

Options

We are currently working on improving the Activity Settings. Please help us by offering your feedback.

Give Feedback

Switch template

Continue editing: ?