CARN, PEIXOS I OUS, Tonyina, Pollastre, Ous, Vedella, Xai, Lluç, FRUITES I VERDURES, Pastanaga, Maduixa, Poma, Enciam, Prèssec, Albergínia, LLET I DERIVATS, Iogurt, Formatge, Quefir, Mantega, Nata, Quallada, OLIS I ALIMENTS EMBOTITS, Choriço, Botifarra, Salsitxa, Llonganissa, Xistorra, Salami, CEREALS, LLEGUMS I PATATES, Arròs, Civada, Cigrons, Llenties, Pèsols, Patata
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GRUPS D'ALIMENTS
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