What is the main reason garnishes must always be edible?, A. For display purposes only, B. To add unnecessary decorations, C. So everything on the plate can be eaten and enjoyed, D. To make the dessert look bigger, Why is it important not to overcrowd a dessert plate?, A. To fill all empty spaces, B. To avoid crowding and make it visually appealing, C. To use more toppings, D. To hide imperfections, Why should desserts have a combination of different textures?, A. To make it difficult to eat, B. To enhance the eating experience, C. To reduce sweetness, D. To make it look plain, Why is choosing the correct plate essential in plating desserts?, A. It acts as the frame and enhances the dessert’s appearance, B. It changes the taste, C. It makes cleaning easier, D. It reduces preparation time, Why must color be considered in dessert presentation?, A. To follow social media trends, B. To reduce ingredients, C. To make it look attractive and appetizing, D. To impress competitors
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