les pates, těstoviny, la farine, mouka, la confiture, marmeláda, le miel, med, l´huile, olej, le vinaigre, ocet, le sel, sůl, le poivre, pepř, le jambon, šunka, le fromage , sýr, le lait, mléko, le beurre, máslo, le porc, vepřové, le boeuf, hovězí, l´agneau, jehněčí, le veau, telecí.
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