les gambas, prawns, la truite, trout, le vin, wine, l'eau, water, demander, to ask, la carafe, jug, la commande, order, le pourboire, tip, quitter, to leave, la carte, menu, régler en espèces, to pay cash, le steak, steak, bien cuit, well done, les frites, fries, le morceau, piece
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Unit 4_Lesson 4B
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