DESSERT, A SWEET COURSE DISH THAT IS SERVED AT THE END OF THE MEAL, FRUITS, The simplest dessert and one of the best dessert because they are nutritious, appetizing, and easy to prepare and serve., GELATIN, These are easily prepared, economical, and vary in many way, CUSTARD, Baked and soft custards vary in so many ways., PUDDING, Puddings are relatively simple to prepare and vary with sauces

Leaderboard

Visual style

Options

Switch template

Continue editing: ?