apricot, aubergine, beetroot, bland, cabbage, cauliflower, chop (up), cut off, feed, fig, firm, ingredient, lean, radish, raw, roast, ripe, rotten, spinach, unripe, crisps, heat, lettuce, local produce, pudding , pour, sardines, throw away, serve, sell-by date, mixture, manufacturing industry, leftovers, frying pan, discarded, expiry date, energy consumption, assist, peel, dietary needs, cuisine, be allergic to, green beans, prawn sauce, red pepper, cookery course/lessons, alarming/official statistics , agricultural sector, catering/tourist industry, due date, human consumption, fizzy drink, vegetarian diet, starter.
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unit 4
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