What is a hazard?, something that can cause an injury, something that is safe, What should you do when using knives in the kitchen?, Use the sharpest knife, Use the biggest knife, Use the knife carefully, Don't use knives, Children should be left unsupervised in the kitchen, True, False, Why should you have a first aid kit in the kitchen?, It's dangerous, It looks nice, It stops fires, In case someone is injured, What might happen if the iron is left unattended?, Nothing, It might start a fire, The ironing will be done, You should have a fire extinguisher in the kitchen, True, False, When should you wipe up spills in the kitchen?, Never, When you are finished cooking, Immediately, How do you wash your hands properly?, With cold water, With hot water, With no water, With warm, soapy water for 20 seconds, You should wear oven gloves when you are cleaning, True, False, You should leave long hair down in the kitchen, True, False, Why should you keep raw and cooked foods separate?, In case they are spicy, In case they go off, Bacteria can be spread to the cooked food, It can change the flavour, What does this sign mean?, Fragile, Fire, Poison, Electricity, You should wash fruit and vegetables before you eat them, True, False, What should you do before cleaning an appliance?, Shake it, Unplug it, Pour water on it, You should use the same chopping board for vegtetables and raw meat, True, False, Sometimes, Why shouldn't you run in the kitchen?, You could slip and be injured, you could run too fast, You should wear an apron to ........, protect your skin, Protect your clothes, protect your hair, you shouldn't wear an apron, Bacteria from raw food can cause food poisoning, True, False, You should clean the kitchen...., Rarely, Often, I know how to be safe in the kitchen, yes, no

Kitchen Safety

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