Would you like to visit La Tomatina festival? Why? Why not?, What surprised you most about umami?, Do you think umami is easy or difficult to describe? Why?, Would food taste very different without umami?, Why was umami discovered much later than the other four tastes?, Do you think umami makes food healthier or just tastier?, Why do processed foods often contain flavour enhancers?, Should companies clearly label flavour enhancers on packaging?, Do you avoid food with MSG? Why / Why not?, Do you think Asian cuisine uses umami more than European cuisine?, What foods give you the strongest umami experience?, If you were a chef, how would you use umami in your dishes?, Do you think teenagers prefer strong flavours more than adults?, Would you like to experiment with umami in cooking?.

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