душистый перец, allspice, they are something mixed with other spices , such as .................... or codiander seeds of different kinds (душістый перец), allspice, to make something become hard by heating it, bake, happening or existing before , but not now, former, in former time, bricks were ...................in the sun (heated up to make them hard), baked, to cook food on a metal frame over a fire outdoors, barbecue, to pour liquid or melted fat over food that is cooking, baste, ………….. the potatoes carefully (to pour liquid or melted fat over the food), baste, to put vegetables or fruits or nuts u to boiling water for a short time, blanch, ……………. the peaches and remove the skin (put into boiling water for a short time), blanch, to put something into boiling water, put on to boil, if a liquid ………………….., it disappears because it had been heated too much, boils away, the soup has almost ………………..(disappeared having been heated too much), boiled away, if a liquid ……………. when it is heated, it rises and flows over the side of the container, boils over, the milk was ……………… on the stove behind her (rising over the side of the container), boiling over, to heat food or a liquid until it begins to boil, boil up, ……….. the fruit …. with sugar (heat until it begins to boil), boil up, to put a liquid , especially wind or beer into a bottle after you have made it, bottle, the whisky is ………………… here after being sent abroad (put into bottles), bottled, бульонный кубик, bouillon cube, a small square made of dried meat or vegetables to give the food a stronger taste, bouillon cube, bouillon cube - American English , British alternative, stock cube, to cook meat or vegetables slowly in a small amount of liquid in a closed container (тушить), braise, with older wild goose, …………… is a preferred method of cooking (тушение), braising, covered in breadcrumbs before cooking, breaded, he needs ............... veal cutlets as well (, breaded, телятина, veal, телятина в сухарях, breaded veal, water that contains a lot of salt and used for preserving food, brine, рыба маринованная в рассоле, fish picked in brine

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