душистый перец , allspice , they are something mixed with other spices , such as .................... or codiander seeds of different kinds (душістый перец), allspice , to make something become hard by heating it , bake , happening or existing before , but not now , former , in former time, bricks were ...................in the sun (heated up to make them hard), baked , to cook food on a metal frame over a fire outdoors , barbecue , to pour liquid or melted fat over food that is cooking , baste , ………….. the potatoes carefully (to pour liquid or melted fat over the food) , baste , to put vegetables or fruits or nuts u to boiling water for a short time , blanch , ……………. the peaches and remove the skin (put into boiling water for a short time) , blanch , to put something into boiling water, put on to boil , if a liquid ………………….., it disappears because it had been heated too much , boils away , the soup has almost ………………..(disappeared having been heated too much) , boiled away , if a liquid ……………. when it is heated, it rises and flows over the side of the container , boils over , the milk was ……………… on the stove behind her (rising over the side of the container) , boiling over , to heat food or a liquid until it begins to boil , boil up , ……….. the fruit …. with sugar (heat until it begins to boil) , boil up , to put a liquid , especially wind or beer into a bottle after you have made it , bottle , the whisky is ………………… here after being sent abroad (put into bottles) , bottled , бульонный кубик , bouillon cube , a small square made of dried meat or vegetables to give the food a stronger taste , bouillon cube , bouillon cube - American English , British alternative , stock cube , to cook meat or vegetables slowly in a small amount of liquid in a closed container (тушить) , braise , with older wild goose, …………… is a preferred method of cooking (тушение) , braising , covered in breadcrumbs before cooking , breaded , he needs ............... veal cutlets as well (, breaded , телятина , veal , телятина в сухарях , breaded veal , water that contains a lot of salt and used for preserving food , brine , рыба маринованная в рассоле , fish picked in brine .

part one

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