A type of food with scales and gills that is commonly caught in the sea or river., A white mineral used to add flavor to food and prevent it from spoiling quickly, A small, round, black spice that adds a bit of heat and a strong aroma to dishes, A container made of glass or plastic with a lid, often used for storing jam or pickles., A vegetable used for sautéing that has a strong smell and can make you cry when sliced.

GUESS THE PICTURE

Leaderboard

Visual style

Options

Switch template

Continue editing: ?