What wine typically served chilled?, White Rose Sparkling, 3 things to check before serving wine, 1. appearance (hazy?) 2. No bits floating in the wine 3. Aroma(faulty?), 2 ways to extend wine's life(besides putting it in the fridge), Vacuum systems, Inert systems, Sweet wines and sparkling wines serving temperature, 6-8攝氏(43-46華氏）, Light-medium bodied white and rose serving temperature, 7-10攝氏(45-50華氏）, Full-bodied white serving temperature, 10-13攝氏(50-55華氏）, Light-bodied red serving temperature, 13-18攝氏(55-64華氏）, Medium,full-bodied red serving temperature, 15-18攝氏(59-64華氏）, Common wine fault 3 resons, 1. Cork taint 2.Failure of closure 3. Heat damage

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