The chef decided to __________ the steak over high heat to seal in the juices., sear, You should __________ the onions slowly until they turn golden brown., sauté, Let the sauce __________ for at least 20 minutes so the flavours can develop., simmer, Before grilling the chicken, __________ it overnight in a mixture of herbs and olive oil., marinate, Add the eggs and gently __________ them into the batter to keep it light and airy., fold, The cook carefully __________ the vegetables in boiling water and then cooled them in ice water., blanched, Please __________ the garlic very finely so that it blends evenly into the sauce., mince, While roasting the turkey, remember to __________ it regularly with its own juices., baste, The chef __________ the sugar on top of the dessert using a blowtorch., caramelised, You need to __________ the dough for at least ten minutes to achieve the right texture., knead, The sauce will __________ naturally if you let it cook a little longer., thicken, She decided to __________ the beef slowly in red wine for several hours., braise, Carefully __________ the cream with a balloon whisk until soft peaks form., whisk, He __________ a little olive oil over the salad just before serving., drizzle, To intensify the flavour, allow the liquid to __________ by half., reduce, The duck skin needs time to __________ its fat properly., render, Be careful not to __________ the vegetables too much on the grill., char, The chef cut the carrots into even cubes and carefully __________ them., dice, The pastry chef __________ the cake with a shiny chocolate coating., glazed, She decided to __________ the eggs gently in simmering water., poach.

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