TYPES OF SPONGE CAKES, Angel Food Cake light, fluffy, made of white eggs only, Chiffon Cake Moist and airy, made with oil and egg, Genoise Cake Whole eggs, whisked for a firm texture, Swiss Roll Thin sponge rolled with filling, KINDS OF CAKE BASES, Shortcrust, Puff Pastry, Cookie Base crushed cookies or crackers, Meringue Base Made w/egg white and sugar

SPONGE CAKE SORTING CHALLENGE

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