a …………… of garlic , clove , a book that tells you how to prepare and cook food , cookbook , cook book is American English while ……………………….is British English , cookery book , I went through ……………….. to see if hat I might do with it ( books which show how to cook food) , cookbooks , the art or skill of cooking , cookery , someone who writes books or articles about cooking , cookery writer , he is a …………………….for a newspaper (someone who writes books or articles about cooking) , cookery writer , a programme which shows people how to cook on television , cookery programme , a lesson where you learn how to cook , cookery lesson , a situation when someone shows you how to cook something , cookery demonstration , cookery for those who are vegetarians , vegetarian cookery , cookery when a microwave oven is used , microwave cookery , French, Italian , Indian …………..(style of cooking) , cookery , кулинария , cookery , готовка , cooking , an approach to cooking , cooking method , utensils you cook with a help of , cooking utensils , how long you cook something for , cooking time , somewhere to cook, with the equipment you need , cooking facilities , be in charge of preparing food , do the cooking , who ………………….. in your house? (is in charge of preparing meals) , does the cooking , to both cook the food , share the cooking , Pete and I usually …………………………(both cook the food) , share the cooking , the apartment has one bedroom and a sitting-room with ……………………….(everything you need to cook) , cooking facilities , adjust the ………………………according to the size of the bird (how long you cook something for) , cooking time , adjust your …………………………for healthy eating (approaches to cooking food) , cooking methods , relating to cooking of very high quality , cordon bleu , a ………………….. chief (relating to cooking of very high quality) , cordon bleu , …………………… cuisine (relating to cooking of very high quality) , cordon bleu , to remove the centre from a fruit , core .

part three

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