Which ingredient is commonly used as a thickening agent in sweet sauce?, Cornstarch, sugar, What process happens when sugar is heated until it turn brown?, Caramelization, Fermentation, Which Sauce is best paired with ice cream and made from melted sugar, Caramel.sauce, White sauce, If your chocolate sauce is too thick, what should you do?, Add more sugar, Add a small amount of milk or water, Why continuous stirring important when cooking sweet sauce, To make it colorful , ti prevent lumps ang burning.

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