Which of the following best describes a staple grain?, A grain eaten only during festivals, A grain eaten daily by most people, A grain used only in sweets, Dosa is mainly prepared from which grain?, Rice, Maize, Bajra, Indian food shows "diversity" because, All states eat the same dish, Only one grain is used everywhere, Different states prepare different dish, Which of the following combinations correctly matches a state with its commonly eaten staple food, Punjab-Rice as the only staple, Maharashtra- Bajra /Jowar bhakri, Tamil Nadu - wheat roti as the main staple

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