meat from a pig’s leg that has been preserved with salt or smoke — ветчина, ham, a hot dish made by boiling oats or other grains in milk or water — каша, porridge, a baked dish with pastry filled with meat, fruit, or vegetables — пирог, pie, a spicy yellow or brown sauce made from mustard seeds — горчица, mustard, thick cream with a slightly sour taste used in cooking or as a topping — сметана, sour cream, soft white cheese made from milk curds — творог, curd / cottage cheese, powder made by grinding grain, used for baking — мука, flour, a spice used to add a hot or sharp taste to food — перец, pepper, a small piece of meat cut from the rib or loin — котлета, chop, meat from a pig — свинина, pork, meat from an adult sheep — баранина, mutton, meat from a young sheep — мясо ягненка (молодая баранина), lamb, meat of wild animals or birds hunted for food — дичь, game, meat from birds such as chicken, turkey, or duck — курица (как вид мяса), poultry, meat from a cow — говядина, beef, meat from a young cow (calf) — телятина, veal, eggs mixed and cooked in a pan until soft — омлет, яичница, scrambled eggs, a sauce or mixture added to food or salads for flavor — приправа, dressing, plants used to add flavor to food — зелень, herbs, a green herb used to flavor or decorate dishes — петрушка, parsley, a fragrant herb with thin leaves used in cooking — укроп, dill, a thick cold sauce made from eggs, oil, and vinegar — майонез, mayonnaise, a sour liquid used in cooking and salads — уксус, vinegar, a small flat pie or piece of food with filling — пирожок, patty, dough made with flour, fat, and water used for pies and cakes — кондитерское тесто, выпечка, pastry

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