to put butter, grease , etc on a pan to prevent food from sticking to it, grease, ………………..the pan before you pour the butter in (смажьте), grease, смазать кастрюлю, grease a pan, to break something such as corn or coffee beans into mall pieces or powder , either in machine or between two hard surfaces, grind, freshly ……………. pepper (broken into small pieces having been rubbed between two hard surfaces), ground, to cut food , especially raw meat , into very small pieces by putting it through a machine, grind, говяжий фарш, ground beef, place freshly ………………coffee in cereal bowls inside the refrigerator for several days (broken into small pieces having been rubbed between two hard surfaces), ground, to remove the organs from the inside a fish or animal in order to prepare it for cooking, gut, to completely destroy the inside part of a building especially by fire, gut, the building was ………….. by fire (was completely destroyed inside), gutted, ……. and clean the fish before cooking (remove the inner part), gut, a ……………………..it an egg that had been boiling until became solid, hard-boiled, Конфорка, hob, to take off the outer part of vegetables , rice , grain, hull, to remove the covering or the stem and leaves from some fruits , vegetables , and seeds, hull, we sat in the garden ……………..strawberries (removing the outer parts or them), hulling, the dry outer covering of some seeds (шелуха), husk, we were ordered to …………… several bowls of grains (remove the husk from them), husk, to cut meat into large pieces especially those which contain a bone before cooking, joint, to press a mixture of flour and water many times with your hands (вымешивать), knead, dough, on a lightly floured board, …………… the dough for a couple of minutes (размять), knead, to increase in amount or number (………sth), swell to sth, put some ice on your knee before it ………….., swells, if dough ……………, it increases, swells, to crush fruits or vegetables into thick liquid , in blender, liquidise, remove one third of the soup mix from the pan , the rest is two be ………………. In a blender (to crush fruits or vegetables into a thick liquid), liquidised, майоран, marjoram, to cut food especially meat into very small pieces, especially using a machine, mince

part six

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