to cut food, especially meat, into very small pieces , especially using a machine, mince, …………… the meat up with some onion and garlic (cut into small pieces especially using a machine), mince, mincer - British English , ……………. Is in American English (мясорубка), meat grinder, мускатный орех, nutmeg, to nil something until it is partly cooked, parboil, in separate batches, steam or ……………. potatoes , green beans , carrots (boil until it is partly cooked), parboil, the sick outer skin of some types of fruits , such as oranges, of some products such as bacon or cheese, rind, meanwhile , mix the mayonnaise, lemon ……….. and lemon juice (кожура), rind, to cut off the outer layer of something , using a sharp knife, pare, ……….. the rind from the fruit (to cut off the outer layer of something fruits using a knife), pare, …………. one small apple and then dice it (cut off the outer layer using a sharp knife), pare, to preserve food into vinegar or salt water, pickle, ……………… onions (preserved in salt water), pickled, to decorate food, especially a cake, with lines of icing or cream, pipe, place the royal icing in a piping bag and ………… to dots on the gingerbread man’ face for eyes (make lines with a piping bag), pipe, piping bag, to remove a single large pit from a fruit), pit, could you …….. the cherries for me?(remove a single large seed from the fruit), pit, peel and ……. two avocados (remove a large single seed from it), pit, a ………… fruit has had the single hard seed removed from it, pitted, …………. olives (fruit and high has had the large single seed removed from it), puttered, to pull the feathers off a dead chicken or other bird before cooking it, pluck, I don’t think I could ……………a chicken (remove feathers from it by pulling), pluck, she ……………… her eyebrows (removed hair by pulling), plucked, if dough ……………, it rises and becomes light because of the yeast in it, proves, if you ………………. a liquid, you boil it so that more vaporised and less remained in the container, reduce, розмарин, rosemary, a very small amount of salt, pinch of salt, to add salt to food, salt, …………… peanuts (соленый арахис), salted

part seven

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