What country do you think has the most unique cuisine? What makes it so different from others?, Have you ever followed intriguing smells in a city or market and discovered something amazing to eat?, What two foods from different countries would you combine to fuse flavours and create a new dish?, What is your take on pineapple on pizza? Is it delicious or a food crime?, If you could design the perfect dessert topped with anything you want, what would it look like?, If you had to reinterpret a traditional dish from your country in a modern way, what would you change?, Do you think social media chefs are redefining what good food looks like? Why or why not?, Have you ever visited a food market that felt like an assault on your senses (too many smells, sounds, colours)? What was it like?, Do you think mixing cuisines helps create something exciting, or does it destroy unique cuisine?, Imagine you smell something amazing on the street. What kind of street food do you hope it is topped with?, What is your take on restaurants that reinterpret traditional recipes?, Some people love very intense food experiences. Do you think food should sometimes feel like an assault on your senses, or should it always be simple?.

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