scallion, 蔥cōng, onion, 洋蔥yáng cōng, garlic, 蒜頭/大蒜 suàn tóu/dà suàn, ginger, 薑jiāng, chilli,pepper, 辣椒là jiāo, coriander, 香菜xiāng cài, basil, 九層塔jiǔ céng tǎ, brocoli, 花椰菜 huā yé cài, cauliflower, 白色花椰菜 bái sè huā yé cài, cabbage, 高麗菜gāo lì cài, daikon, 白蘿蔔bái luó bo, carrot, 胡蘿蔔hú luó bo, cucumber, 黃瓜huá guā, green pepper, 青椒qīng jiāo, bell pepper, 甜椒tián jiāo, green bean, 四季豆 sì jì dòu, potato, 馬鈴薯mǎ ling shǔ, sweet potato, 地瓜dì guā, corn, 玉米yù mǐ, taro, 芋頭 yù tóu.
0%
Common vegetables
Share
Share
Share
by
Kaichang421
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Flash cards
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
