a pan, a shallow, flat vessel for frying, a pot, a deep container for boiling soups, a chopping board, a surface for cutting ingredients, chicken breast, white meat from the front of a chicken, salmon, a large pink fish, minced beef, pork or lamb, ground meat, chicken thigh, meat from the upper part of a bird's leg, shrimp / prawns, small sea creatures that turn pink when cooked, ginger, a spicy root, paprika, a spice made from dried red peppers, cinnamon, a sweet, warm spice, star anise, a star-shaped spice, bay leaves, aromatic leaves used in soups

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