bake, to cook inside an oven, without using added liquid or fat, boil, to cook food in water that is boiling, deep-fry, to fry food in a deep pan in which the food is completely covered by oil, grill, to cook food over a fire, especially on a metal frame, poach, to cook food, especially fish or eggs, gently in a small amount of liquid that is just barely simmering, scramble, to cook eggs by mixing them together and then heating them in a pan, often with milk and butter, steam, to cook food using the hot gas produced when water is boiled, stir-fry, to cook small pieces of food quickly by moving them around in a small amount of very hot oil to cook small pieces of food quickly by moving them around in a small amount of very hot oil to cook small pieces of food quickly by moving them around in a small amount of very hot oil

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