rabbit, a small animal with long ears that can hop, hot cross buns, sweet buns with a cross on top, eaten at Easter, splash, to throw liquid so that it spreads in drops, to pour over each other, to throw water or liquid on each other, pâté, a soft meat spread made from ground meat, ham, meat from a pig, often eaten at Easter, white sausage, a traditional pale sausage eaten in Poland at Easter, hard-boiled egg, an egg cooked in boiling water until it is completely firm, soft-boiled egg, an egg cooked briefly so the inside stays soft, pashka, a sweet Easter dessert made from cottage cheese, popular in Eastern Europe, Mazurek cake, a traditional Polish flat Easter cake with decorations on top, holy water, water blessed by a priest, hen, an adult female chicken, rooster, an adult male chicken
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Easter annagrams
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