a strong taste that is not sweet; often a bit unpleasant, like black coffee without sugar or a lemon peel., bitter, not strong or spicy; a gentle, easy‑to‑like flavour, mild, the hard outer covering of some foods, like eggs, nuts, or crabs, shell, a sweet or sour food that grows on trees and bushes, usually with seeds inside., fruit, food that hasn’t been cooked; in its natural state, raw, the outer layer of some fruits, vegetables, or meat; sometimes you eat it, sometimes you don’t., skin, cooked on a metal frame over hot coals or a special machine with bars., grilled, cooked in an oven or over a fire, usually with oil or spices, until it’s brown and tasty., roast, easy to press or bite; not hard or crunchy., soft, a plant with leaves used to add flavour to food; usually green and fresh‑smelling., herb, animals that live in the sea and that people eat, like fish, shrimps, crabs, seafood, a hard seed inside some fruits, like peaches or plums; you don’t eat it, stone

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