snijden, to cut, hakken, to chop, snipperen, to finely chop / to mince, raspen, to grate, schillen, to peel (with a knife), pellen, to peel (by hand), koken, to cook, bakken, to fry / to bake, braden, to roast / to braise, stoven, to stew, grillen, to grill, frituren, to deep-fry, stomen, to steam, roeren, to stir, kloppen, to beat / to whisk, mengen, to mix, mixen, to blend / to mix, kneden, to knead, wegen, to weigh, gieten, to pour
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Kooktechnieken
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