EASTER BREAD, a traditional Czech sweet bread with raisins and almonds, LAMB-SHAPED CAKE, a cake shaped like a lamb, usually eaten at Easter in CZ, EASTER EGG STUFFING WITH NETTLES, a savoury Czech dish made with bread rolls, eggs, nettles or herbs, ham/sausage, DEVILED EGGS, boiled eggs cut in half, filled with a creamy mixture made from egg yolks, mayonnaise, and mustard (popular in the US), HOT CROSS BUNS, spiced, sweet buns with raisins and a cross on top, traditional in the UK, ROAST LEG OF LAMB, meat from a young sheep, cooked in the oven , GLAZED HAM, cooked pork, eaten at Easter in the US with mashed potatoes, scalloped potatoes, green beans, and carrots, CHOCOLATE EGGS, sweet eggs made of chocolate, often given as gifts, JUDAS CAKES, a pastry made of white flour and honey in a shape symbolizing the rope on which Judas hanged himself.
0%
Easter Food
Share
Share
Share
by
Kurzy
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Match up
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
