potatoes, tomatoes, pumpkin, radishes, onion, garlic, lettuce, cabbage, avocado, beetroot, peas, cauliflower, corn, eggplant, aubergine, cucumber, beans, broccoli, red [bell] pepper, parsley, mushrooms, carrots, zucchini, courgette, brussels sprouts, spinach
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VEGETABLES 1 BART
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