Memasak bahan makanan di dalam cairan mendidih, Boiling, Memasak bahan makanan dengan menggunakan minyak banyak, Deep frying, memasak bahan makanan di dalam cairan dengan api kecil waktu yang lamaa, simmering, Memasak bahan makanan dengan uap air panas, Steaming, Memasak bahan makanan diatas lempengan panas dari bawah, grlling

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