If food is completely covered in water and cooked at a high temperature, is that boiling or braising? Why?, Can you braise something without liquid?, Which verb means cutting into the smallest pieces: chop, mince, or grate?, If you use a tool with holes, which verb do you need?, Is chopping always neat and even?, Which one adds air into the mixture: stir or whip?, Can you whip soup? Why / why not?, Do you mash something raw or cooked?, After mashing, are there still small pieces or is it completely smooth?, Do you remove the inside or the outside of the food?, Can you peel something that doesn’t have skin?, Which one changes the taste: season or garnish?, Which one is usually done at the very end for appearance 'season' or 'garnish'?, Does melting require cutting, mixing, or heat?, Can something melt without becoming liquid?

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