to whisk, to pour, to knead, to peel, to glaze, to drizzle, to braise, to cook food slowly in a small amount of liquid, usually in the oven., to saute, to cook food quickly in a small amount of oil or butter over high heat., to simmer, to cook food gently in liquid that is just below boiling point., to roast, to cook food in the oven, usually uncovered, to stew, to cook food slowly in a pot with liquid, often with vegetables and meat., to flambe, to pour alcohol over food and set it on fire for flavor and presentation., to stir-fry, to cook small pieces of food quickly while stirring constantly., to season, to add salt, pepper, or spices, to chop, to cut food (vegetables, meat) into small, irregular, or roughly uniform pieces, to slice, to cut into thin pieces (slices), pickling, preserving with acid, canning, placing food in jars or containers and heating them to a temperature that creates a vacuum seal, smoking, exposing food to smoke to preserve it, brining, putting food in saltwater solution

Cooking methods V2

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