First, cut the chicken breast into small cubes and put them in a large bowl., , Next, mix the chicken with sweet soy sauce and a little bit of oil to marinate it., , Let the chicken sit in the refrigerator for at least thirty minutes to absorb the flavors., , Then, put about four or five pieces of chicken onto each wooden skewer., , After that, grill the chicken over charcoal until it is brown and smells smoky., , While grilling, brush the meat with more sauce so it stays juicy and flavorful., , Finally, serve the satay on a plate with warm peanut sauce and some rice cakes., .

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