Why is it better to buy whole spices instead of pre-ground ones?, Whole spices keep their aromatic oils and flavor much longer. Once ground, spices lose their potency and freshness very quickly., How should spices be stored to keep them fresh?, They should be kept in airtight containers, in a cool, dark place away from direct sunlight and heat, which can dull their flavor., What is the best way to release the maximum flavor from whole spices?, You should toast them, What tool does Gordon recommend for grinding spices at home?, pestle and mortar, Does Gordon suggest buying spices in large or small quantities?, He recommends buying them in small quantities frequently to ensure you are always using the freshest ingredients possible., What are the four main spice categories Gordon mentions to balance a dish?, The four categories are: Sweet (e.g., cinnamon), Pungent/Strong (e.g., cumin), Heat/Spicy (e.g., chili), and Fragrant/Floral (e.g., coriander seeds).

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