After that, spread the rice evenly over the seaweed, leaving a small space at the top., First, wash the rice carefully and cook it until it is soft., Then, mix the rice with vinegar, sugar, and salt, and let it cool down., Next, place a sheet of seaweed on a bamboo mat with the shiny side down., Finally, roll it tightly using the mat and cut it into equal pieces with a sharp knife., Meanwhile, cut the fish and vegetables into thin, long strips., Before rolling, place the fillings across the center of the rice., Once everything is ready, slightly wet your hands to avoid the rice sticking to them.

Preparations...

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?