After that, spread the rice evenly over the seaweed, leaving a small space at the top., , First, wash the rice carefully and cook it until it is soft., , Then, mix the rice with vinegar, sugar, and salt, and let it cool down., , Next, place a sheet of seaweed on a bamboo mat with the shiny side down., , Finally, roll it tightly using the mat and cut it into equal pieces with a sharp knife., , Meanwhile, cut the fish and vegetables into thin, long strips., , Before rolling, place the fillings across the center of the rice., , Once everything is ready, slightly wet your hands to avoid the rice sticking to them., .

Preparations...

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