Hot Drinks, Must be served carefully and passengers warned about temperature, Alcoholic Drinks, Monitor intake and follow airline rules on limits + ID checks, Soft Drinks (Fizzy), Pour slowly to prevent excess foam, Juices, Offer options such as ice or no ice, Water, Offer still or sparkling choice, Special Dietary Drinks, Check passenger needs and confirm requirements before serving, Children's drinks, Adapt communication style and ensure suitability, Complimentary drinks, Included in ticket price and offered to all passengers, Premium drinks (Business + First), May include higher quality presentation and glassware, Drinks during turbulence, Avoid serving certain items and prioritise safety

Drinks Service - Correct Serving Method

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