A customer calls asking if there is a free table for tonight at 8:00 pm. Reply and take the reservation., A customer calls while the restaurant is very busy. You need to stay polite and take the booking quickly., A tourist calls and asks if anyone speaks English, then wants to reserve a table., A customer calls and keeps changing the time: 7:00, then 8:00, then 8:30., A customer says they already called earlier, but you cannot find the reservation., A customer wants to reserve a table for 10 people for tomorrow night., A guest calls asking for a romantic table for an anniversary dinner., A customer asks if dogs are allowed before making a reservation., A customer calls to say they will arrive 30 minutes late., A customer booked for 2 people but now says 5 people are coming., A customer asks if they can bring their own birthday cake., A guest wants to sit outside, but rain is expected. Offer another option., A customer arrives saying they booked by phone, but there is no record of it. Handle the situation., A guest asks for a quiet table away from children or loud music., A customer wants to reserve a table and asks if parking is available nearby., A customer asks if the restaurant has vegan and gluten-free options before booking., A guest wants to split a large group booking into two separate tables., A customer calls late in the evening asking for a table tomorrow morning., A guest says they are celebrating a proposal and want something special., A customer becomes annoyed because the only available time is very early or very late. Handle it professionally.

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