food grown without chemicals or artificial substances, organic, food made in advance and ready to eat or cook quickly, pre-prepared, using less electricity or power, energy-saving, protected to keep heat in or out, insulated, to use materials again instead of throwing them away, recycle, when a device is not fully on, but still using some power, on standby, something that was owned or used before, secondhand, food changed from its natural form, often with added ingredients, processed

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