Sweet, Refers to a taste caused by sugars, producing a pleasant, sugary flavor., Salty, Describes food containing salt or having a strong sodium-based flavor., Sour, Refers to an acidic taste that creates a sharp, tangy sensation in the mouth., Bitter, Describes a strong, sharp taste often considered unpleasant, common in dark chocolate or coffee., Umami, Refers to a savory, rich taste associated with proteins, broths, and cooked meats., Spicy, Refers to food containing strong flavors or agents like capsaicin (in chili peppers) that produce a pungent, burning sensation on the tongue and in the mouth., Savory, Describes food that is rich, salty, and full of flavor, but not sweet., Tangy, Refers to a pleasantly sharp and slightly sour taste., Mild, Describes food with a soft, not strong flavor., Rich, Refers to food with intense flavors, often containing fats, cream, or butter., Bland, Describes food that lacks flavor and is not interesting to taste.

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