Craving, a strong desire for something (usually food), layered (with flavors), having different levels of taste, melt, to become liquid from heat, splash, a small amount of liquid, minced, cut into very small pieces, stir, to mix with a spoon, burn, to cook too much so it becomes black or bitter, stock, liquid used as a base for soup (made by cooking meat or vegetables in water), shredded, torn or cut into thin pieces, simmer, to cook gently just below boiling, tongs, a kitchen tool used to pick up food, sprinkle, to scatter small pieces over something, drizzle, to pour a small amount of liquid slowly over food.
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appendix 10
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Hi16002
Universidad
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