Anatra alla pechinese, Dumpling (Jiaozi), Chow mein di carne, Riso alla cantonese, Baozi, Hot Pot, Mooncake, Mapo Tofu, Pancia di maiale alla soia (Hong Shao Rou), Pak choi saltato, Rombo al vapore con salsa di soia (Qingzheng Duobao Yu ), Granchio peloso al vapore (Da Zha Xie), Gnocchi di riso (Niangao), Bambù saltato, Grappa alle rose

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