Flour, A basic baking ingredient made from ground grains, usually used as the main structure in baked products., Sugar, A sweet ingredient that enhances flavor and also affects texture and browning of baked products., Eggs, A binding ingredient that helps hold ingredients together and adds structure and moisture to baked products., Butter, A fat used in baking that adds flavor, richness, and tenderness to baked products., Milk, A liquid ingredient that adds moisture, improves texture, and enhances flavor in baked goods., Baking Powder, A leavening agent that helps baked products rise by producing gas when exposed to heat and moisture., Oven, A baking equipment used to apply dry heat for cooking and baking food products., Mixing, The process of combining ingredients to achieve a uniform mixture and desired texture in baking..

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