What food category does pasta belong to?, A. Meat, B. Starch, C. Fruit, D. Dairy, Which dish is commonly made from noodles and sauce?, A. Pasta, B. Soup, C. Salad, D. Bread, What is used to make pasta look attractive?, A. Spoon, B. Flour bag, C. Soap, D. Garnish, Which utensil is best for serving cereal?, A. Bowl, B. Frying pan, C. Plate, D. Glass, What should hot pasta dishes be served as?, A. Cold, B. Warm or hot, C. Frozen, D. Dry, What should you do before serving a plated dish?, A. Throw it away, B. Cut the plate, C. Add water, D. Check the presentation, Which plating style places food in the middle of the plate?, A. Random plating, B. Family plating, C. Center plating, D. Side plating, Why is proper portion size important?,  A. To waste food, B. To make food cold, C. To serve enough food, D. To dirty the plate, Which of these can be used as garnish?, A. Herbs, B. Pasta, C. Plastic, D. Rock, Why is color balance important in plating?, A. Makes dish bitter, B. Makes dish livelyB. Makes dish smaller, C. Makes dish lively, D. Makes dish cold.

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