Which nutrient is primarily responsible for the growth and repair of body tissues?, Fats, Vitamins, Proteins, In the HACCP system, what does the second 'C' in CCP stand for?, contamination, critical, control, cat, Which temperature range is considered the 'danger zone' where pathogens grow most rapidly?, 5°C to 70°C, -18°C to 0°C, Above 100°C, What is 'cross-contamination'?, The transfer of harmful microbes from one surface or food to another., A type of food allergy to gluten., The natural spoilage of food over time., According to the Slow Food philosophy, food should be 'Good, Clean and...', cheap, fine, fair, What is the primary characteristic of Celiac disease?, An allergy to peanuts, An inflammation of the digestive system caused by gluten., An allergy of the digestive system caused by gluten., an intolerance caused by lactose, Which of these is a 'Physical Contamination'?, Salmonella bacteria in raw chicken., Cleaning chemicals left on a plate., A piece of glass or a hair found in the food., Pesticides used on vegetables., What does 'shelf-life' mean?, The price of food in the supermarket., The length of time food remains fresh and safe to eat., The weight of a food product., According to the Mediterranean Diet Pyramid, which foods should be eaten at 'Every Main Meal'?, Cereals, vegetables, and fruit., Eggs and dairy products, Fish and poultry., Why are fibers important in our diet?, They build strong bones and teeth., They help with digestion and prevent constipation., They are necessary for blood clotting

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