Legumbres, los garbanzos, las lentejas, los frijoles, las judías, Cereales, el arroz, el maíz, la quinoa, la cebada, Productos lácteos, leche, mantequilla, el yogurt, el queso, Carne, el cordero, la carne de res, la carne de cerdo, el pollo, el pavo, el pato, Pescado y marisos, las gambas, la dorada, las cigalas, Verdura, el pepino, el tomate, los pimientos, los espárragos, Fruta, el melón, la sandía, el plátano, el albaricoque, los higos.
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