Les légumes, L'aubergine, L'avocat, La betterave, Le céleri, La courge, L'endive, Le navet, L'oignon, Le poireau, Le radis, Les herbes et les épices, La cannelle, La coriandre, Le cumin, Le curcuma, Le gingembre, La menthe, La muscade, Le safran, Le poivre, Les fruits secs, L'amande, Les raisins secs, La noix, Des canneberges séchées, Les fruits de mer, Le colin, Les crevettes, le saumon, Le poulpe, Les céréales, Les lentilles, Les pois chiches, Le riz, La semoule, les haricots
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Les aliments (A2)
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Alexaruvalcaba
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